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We found 46 results for "40 New GRP Environment-Material Data Sheet Issue 7" in Web pages
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Young Seafood Leaders Network
We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved. -
Farm Siting
Scallops Aquaculture Profile - Farm Siting. -
Sources, Quantities and Cultivation Methods
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Sources, Quantities and Cultivation Methods. -
Seafood industry invited to help shape the future of Seafish
We are asking the seafood industry about our functions and funding are part of our strategic review. Find out how to take part and have your say. -
Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning
This food industry course focuses on the seven principles of Hazard Analysis Critical Control Points (HACCP). -
1000th learner completes remote training programme
Richard Wardell, Seafish Onshore Training Advisor, explains the progress made with remote training since the Covid-19 pandemic commenced. -
Seafood, sustainability and Seaspiracy
The 2050 Climate Group and Young Seafood Leaders Network (YSLN) are hosting this event. This event is for members only. Find out how to attend -
Leadership Series: The art of successful communication
This is the final instalment of the Young Seafood Leaders Network's (YSLN) Leadership Series. Join the network and register for the event. -
We’re celebrating National Apprenticeship Week
Our National Learning and Standards Manager explains how apprenticeships support businesses and answers some questions regarding apprenticeships. -
Let’s highlight National Apprenticeship Week!
Our Onshore Training Advisor explains how apprenticeships assist learners and businesses, and answers some questions regarding apprenticeships.